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Leading innovation
We unlock new ways to create high-quality products without relying on traditional agriculture. We are experts in food science, strain development and lipid biotechnology.
Proven applications
From alternative meat to dairy, our fats solve complex ingredient challenges. We design tailored fat solutions that elevate taste, mouthfeel, and performance.
Low inclusion
Our high-potency fats work at low inclusion rates, scaling quickly and economically. That means lower costs and minimal formulation changes for our partners.
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World-class scientists, culinary experts and a leadership team with experience in high-growth environments.
Interested in partnering with us? Fill out our Partner form. For everything else, use the form below.