Create
delicious.
Changing food with fats.
our partners
Our Partners
A breakthrough for the food industry
We are a deep tech company leading in animal-free fats and precision fermentation.Combining nature’s most potent lipids and cutting-edge science, we create the fats that make dairy irresistibly creamy and meat delicious.
A breakthrough for the food industry
We are a deep tech company leading in animal-free fats and precision fermentation.Combining nature’s most potent lipids and cutting-edge science, we create the fats that make dairy irresistibly creamy and meat delicious.
Backed by
Backed by
Unlocking the market
We unlock new ways to produce high-quality products without relying on traditional agriculture. We offer a sustainable solution for boosting food production without sacrificing taste or experience.
Unlocking the market
We unlock new ways to produce high-quality products without relying on traditional agriculture. We offer a sustainable solution for boosting food production without sacrificing taste or experience.
Our product platforms
Tastilux®
Authentic meaty
flavour and aroma.
Creamilux®
Authentic dairy mouthfeel,
taste and function.
We’re building to scale
Partnering with global food companies and innovative brands. We are built for commercial success, with a focus on potent fats that make scale up affordable.
We’re building to scale
Partnering with global food companies and innovative brands. We are built for commercial success, with a focus on potent fats that make scale up affordable.
Our difference
We create high-impact products with low inclusion rates, customising flavour and functionality to meet our customers’ needs.
Our difference
We create high-impact products with low inclusion rates, customising flavour and functionality to meet our customers’ needs.
Innovation
Experts in food science,
strain development and lipid biotechnology.
Production
Using precision fermentation and focusing on potent fats to scale fast and economically.
Product Design
We create taste solutions, and tailor specific animalic lipids for our partners.
Our experts
World-class scientists, culinary experts and a leadership team with experience in high-growth environments.
James Petrie
CEO & Founder Director
Anna El Tahchy
CTO & Founder Director
Surinder Singh
Chief Scientist
Lindsay Adler
Commercial Director
Ernesto Vecilla
Head of Culinary Innovation
Katie Leupin
Chief of Staff
James Petrie
CEO & Founder Director
Anna El Tahchy
CTO & Founder Director
Surinder Singh
Chief Scientist
Lindsay Adler
Commercial Director
Ernesto Vecilla
HEAD OF CULINARY INNOVATION
Katie Leupin
Chief of Staff
Contact us
Interested in our fats? Get in touch to find out more.
