Tastilux® is available. Order now.
Nourish Ingredients is a deep tech company leading in animal-free fats and precision fermentation.
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Create delicious
We combine nature’s most potent lipids with cutting-edge science to create fats that make dairy irresistibly creamy and meat delicious.
Our fats create tastier, healthier and more sustainable products.
Authentic meaty flavour & aroma
Tastilux® is a natural flavour, built on phospholipids with a unique composition plants can’t replicate. It delivers an authentic animalic taste at ultra-low inclusion rates.
Type
Non-GM omega6
phospholipid
Source
Fungal
fermentation
Taste
Rich savoury,
meaty flavour
Mouthfeel
Juicy, fatty
texture
Authentic dairy mouthfeel & function
Creamilux® is a superior emulsifier built on short-chain lipids. It delivers a true creamy mouthfeel and full dairy functionality, perfect for plant-based and hybrid dairy.
Type
Non-GM short
chain lipids
Source
Enzyme
driven
Taste
Masks plant-notes,
dairy flavour
Mouthfeel
Rich dairy,
full cream
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What makes us different?
Leading innovation
We unlock new ways to create high-quality products without relying on traditional agriculture. We are experts in food science, strain development and lipid biotechnology.
Proven applications
From alternative meat to dairy, our fats solve complex ingredient challenges. We design tailored fat solutions that elevate taste, mouthfeel, and performance.
Low inclusion
Our high-potency fats work at low inclusion rates, scaling quickly and economically. That means lower costs and minimal formulation changes for our partners.
OUR PARTNERS
We’re building to scale
We partner with global food leaders and innovative brands. Our potent fats deliver flavour and functionality, built for commercial success and affordable at scale.
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Our team
World-class scientists, culinary experts and a leadership team with experience in high-growth environments.
James Petrie
CEO & Founder
Anna El Tahchy
CTO & Founder Director
Surinder Singh
Chief Scientist
Lindsay Adler
Commercial Director
Ernesto R. Vecilla
Head of Culinary Innovation
Katie Leupin
Chief of Staff
James Petrie
CEO & Founder
Anna El Tahchy
CTO & Founder Director
Surinder Singh
Chief Scientist
Lindsay Adler
Commercial Director
Ernesto R. Vecilla
HEAD OF CULINARY INNOVATION
Katie Leupin
Chief of Staff
Contact us
For general enquiries, careers, media, or third-party requests, please use the form below.
